Low-fat texture enamel nonstick cast iron wok
Wok Revolution: Stir-Fry Tech | Honeycomb OilLock™ | 30% Less Oil | 9cm Splash Guard | Ergonomic Balance | PFOA/PFOS-Free Certified
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| 🔥 | Wok Hei Retention™ | Cast iron core + enamel coating, 50% enhanced heat storage maintains authentic wok hei (breath of wok) | 
| 🪶 | Light-Toss Design | Differential thickness tech (base 4.5mm/wall 2.0mm), 40% lighter vs traditional woks | 
| 🍯 | 3D OilLock™ Matrix | 960 peak-valley structures auto-drain grease, 30% oil reduction | 
| 🌿 | Eco Non-Stick Glaze | CERAMIC dual-layer (PFAS-free), SGS food-grade certified (GB 4806.11-2016) | 
| 💦 | DeepGuard™ Splash Control | 8-9cm heightened walls prevent oil splatter, 30% wider tossing range | 
Part 2: Five Application Scenarios
Low-Oil Stir-Frying
Honeycomb texture enables authentic Chinese cooking with 50% less smoke & oil
Flavor-Enhanced Braising
*Micro-bubble tech accelerates stewing by 25%, extracts 40% more flavor compounds*
Family-Safe Cooking
*Zero PFOA/PFOS chemicals, dual-certified by FDA 21 CFR & LFGB §30 for child safety*
Commercial Efficiency
*32L model cooks 1.5kg ingredients/batch, boosts kitchen throughput 35%*
Effortless Cleaning
*Scratch-resistant glaze passes 500 dishwasher cycles (per ISO 8442-1)*
Part 3: Technical Specifications
| Parameter | Specification | User Benefit | 
|---|---|---|
| Material Structure | Cast iron + dual-glaze enamel | 5+ year lifespan, superior heat retention | 
| Core Technology | Laser-etched 3D texture | Auto oil-collection, 30% less fat | 
| Heat Compatibility | Gas/Induction/Wood-fired stoves | Full Chinese kitchen compatibility | 
| Certifications | FDA/LFGB/SGS | Global food-safety compliance | 
| Ergonomic Handle | Beech wood + silicone grip | Burn-proof, secure wok tossing | 
| Pot Depth | 8-9cm deep design | Zero-splash cooking, free stirring | 
Part 4: Model Matrix
| Model No. | Dimensions | Ideal Use Case | Qty/Ctn | Rating | 
|---|---|---|---|---|
| LCBHW-26 | Ø26cm × H8.0cm | 1-2 person meals | 6 pcs | ⭐⭐⭐☆ | 
| LCBHW-28 | Ø28cm × H8.0cm | Family stir-fry (3-4p) | 6 pcs | ⭐⭐⭐⭐ | 
| LCBHW-30 | Ø30cm × H8.5cm | Banquet cooking (4-5p) | 6 pcs | ⭐⭐⭐⭐☆ | 
| LCBHW-32L | Ø32cm × H9.0cm | Commercial kitchens | 6 pcs | ⭐⭐⭐⭐⭐ PRO  | 
Part 5: Verified Testimonials
👨🍳 “Zero oil splatter with 32L model! My kitchen floors stay clean all day”
— Chef Zhang, Hunan Restaurant
👩👧 *”One-hand tossing with 28cm wok. Non-stick perfection after 6 months”*
— Ms. Li, Guangzhou
🏆 *”30cm model cuts braising time by 1/3 on induction cooktops”*
— @OldBoneFood, Culinary Influencer
👫 *”26cm perfect for breakfast dumplings – cleans in 10 seconds!”*
— Wang Couple, Beijing Migrants
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| 🔥 | Wok Hei Retention™ | Cast iron core + enamel coating, 50% enhanced heat storage maintains authentic wok hei (breath of wok) | 
| 🪶 | Light-Toss Design | Differential thickness tech (base 4.5mm/wall 2.0mm), 40% lighter vs traditional woks | 
| 🍯 | 3D OilLock™ Matrix | 960 peak-valley structures auto-drain grease, 30% oil reduction | 
| 🌿 | Eco Non-Stick Glaze | CERAMIC dual-layer (PFAS-free), SGS food-grade certified (GB 4806.11-2016) | 
| 💦 | DeepGuard™ Splash Control | 8-9cm heightened walls prevent oil splatter, 30% wider tossing range | 
Part 2: Five Application Scenarios
Low-Oil Stir-Frying
Honeycomb texture enables authentic Chinese cooking with 50% less smoke & oil
Flavor-Enhanced Braising
*Micro-bubble tech accelerates stewing by 25%, extracts 40% more flavor compounds*
Family-Safe Cooking
*Zero PFOA/PFOS chemicals, dual-certified by FDA 21 CFR & LFGB §30 for child safety*
Commercial Efficiency
*32L model cooks 1.5kg ingredients/batch, boosts kitchen throughput 35%*
Effortless Cleaning
*Scratch-resistant glaze passes 500 dishwasher cycles (per ISO 8442-1)*
Part 3: Technical Specifications
| Parameter | Specification | User Benefit | 
|---|---|---|
| Material Structure | Cast iron + dual-glaze enamel | 5+ year lifespan, superior heat retention | 
| Core Technology | Laser-etched 3D texture | Auto oil-collection, 30% less fat | 
| Heat Compatibility | Gas/Induction/Wood-fired stoves | Full Chinese kitchen compatibility | 
| Certifications | FDA/LFGB/SGS | Global food-safety compliance | 
| Ergonomic Handle | Beech wood + silicone grip | Burn-proof, secure wok tossing | 
| Pot Depth | 8-9cm deep design | Zero-splash cooking, free stirring | 
Part 4: Model Matrix
| Model No. | Dimensions | Ideal Use Case | Qty/Ctn | Rating | 
|---|---|---|---|---|
| LCBHW-26 | Ø26cm × H8.0cm | 1-2 person meals | 6 pcs | ⭐⭐⭐☆ | 
| LCBHW-28 | Ø28cm × H8.0cm | Family stir-fry (3-4p) | 6 pcs | ⭐⭐⭐⭐ | 
| LCBHW-30 | Ø30cm × H8.5cm | Banquet cooking (4-5p) | 6 pcs | ⭐⭐⭐⭐☆ | 
| LCBHW-32L | Ø32cm × H9.0cm | Commercial kitchens | 6 pcs | ⭐⭐⭐⭐⭐ PRO  | 
Part 5: Verified Testimonials
👨🍳 “Zero oil splatter with 32L model! My kitchen floors stay clean all day”
— Chef Zhang, Hunan Restaurant
👩👧 *”One-hand tossing with 28cm wok. Non-stick perfection after 6 months”*
— Ms. Li, Guangzhou
🏆 *”30cm model cuts braising time by 1/3 on induction cooktops”*
— @OldBoneFood, Culinary Influencer
👫 *”26cm perfect for breakfast dumplings – cleans in 10 seconds!”*
— Wang Couple, Beijing Migrants











