Low-fat texture enamel nonstick cast iron Shallow Casserole
MultiCook™ Pro Pan | Honeycomb OilLock™ Tech | 30% Less Oil | Enamel Heat Retention | Wide Shallow Design | PFOA-Free Searing & Braising
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔥 | ThermalCore™ System | Reinforced cast iron + enamel, 50% heat retention boost, prevents scorching during sear-braising |
| 🍳 | Wide Shallow Design | 28-30cm wide surface + 8-9cm depth, ensures single-layer ingredient searing |
| 🌊 | Rapid Reduction Tech | Honeycomb texture accelerates evaporation, 40% faster sauce concentration |
| 🌿 | Eco Non-Toxic Glaze | CERAMIC dual-layer (PFAS-free), SGS food-grade certified (EU 10/2011) |
| 💧 | 3D OilControl™ | 1280 micro-peak-valley structures auto-drain grease, 30% less oil for frying |
Part 2: Five Application Scenarios
Healthy Sear-Braising
Wide surface enables single-layer cooking, locks juices without drying
Efficient Sauce Reduction
Honeycomb matrix boosts evaporation rate by 40%, perfect glazing
Dual-Function Cooking
Sear then braise in one pan, ThermalCore™ preserves complex flavors
Banquet-Style Serving
30G model serves directly at table, maintains heat & presentation
Oven-Finish Ready
*450°C/842°F oven-safe, seamless transition to broiling/gratin*
Part 3: Technical Specifications
| Parameter | Specification | User Benefit |
|---|---|---|
| Material Structure | Cast iron + dual-glaze enamel | 5+ year lifespan, even heating |
| Core Technology | Laser-etched honeycomb | 30% fat reduction, faster reduction |
| Heat Compatibility | Gas/Induction/Oven-safe | End-to-end cooking workflow |
| Certifications | FDA/LFGB/SGS | Global food safety compliance |
| Pot Design | 28-30cm wide × 8-9cm depth | Optimal single-layer searing |
| Safety Feature | Dual silicone-grip ears | Burn-proof handling (EN 12983-1) |
Part 4: Model Matrix
| Model No. | Dimensions | Ideal Use Case | Qty/Ctn | Rating |
|---|---|---|---|---|
| LCWHS-28G | Ø28cm × H8.2cm | Family meals (3-4 pers.) | 4 pcs | ⭐⭐⭐⭐ |
| LCWHS-30G | Ø30cm × H9.0cm | Banquet serving (5-6 pers.) | 4 pcs | ⭐⭐⭐⭐⭐ PRO |
Part 5: Verified Testimonials
👨🍳 *”28G sears paella perfectly – even reduction without sticking!”*
— Chef Marco, Mediterranean Restaurant
👩👧👦 *”30cm shallow pan handles red-cooked pork start-to-finish – no pot switching!”*
— Mom Lin (3 kids), Shenzhen
🍤 *”Fits 20 large shrimp in single layer – ideal for banquet prep”*
— Private Chef Zhang, Catering
👵 *”8.2cm depth enables ergonomic flipping – zero oil splatter!”*
— Retired Chef Wang
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔥 | ThermalCore™ System | Reinforced cast iron + enamel, 50% heat retention boost, prevents scorching during sear-braising |
| 🍳 | Wide Shallow Design | 28-30cm wide surface + 8-9cm depth, ensures single-layer ingredient searing |
| 🌊 | Rapid Reduction Tech | Honeycomb texture accelerates evaporation, 40% faster sauce concentration |
| 🌿 | Eco Non-Toxic Glaze | CERAMIC dual-layer (PFAS-free), SGS food-grade certified (EU 10/2011) |
| 💧 | 3D OilControl™ | 1280 micro-peak-valley structures auto-drain grease, 30% less oil for frying |
Part 2: Five Application Scenarios
Healthy Sear-Braising
Wide surface enables single-layer cooking, locks juices without drying
Efficient Sauce Reduction
Honeycomb matrix boosts evaporation rate by 40%, perfect glazing
Dual-Function Cooking
Sear then braise in one pan, ThermalCore™ preserves complex flavors
Banquet-Style Serving
30G model serves directly at table, maintains heat & presentation
Oven-Finish Ready
*450°C/842°F oven-safe, seamless transition to broiling/gratin*
Part 3: Technical Specifications
| Parameter | Specification | User Benefit |
|---|---|---|
| Material Structure | Cast iron + dual-glaze enamel | 5+ year lifespan, even heating |
| Core Technology | Laser-etched honeycomb | 30% fat reduction, faster reduction |
| Heat Compatibility | Gas/Induction/Oven-safe | End-to-end cooking workflow |
| Certifications | FDA/LFGB/SGS | Global food safety compliance |
| Pot Design | 28-30cm wide × 8-9cm depth | Optimal single-layer searing |
| Safety Feature | Dual silicone-grip ears | Burn-proof handling (EN 12983-1) |
Part 4: Model Matrix
| Model No. | Dimensions | Ideal Use Case | Qty/Ctn | Rating |
|---|---|---|---|---|
| LCWHS-28G | Ø28cm × H8.2cm | Family meals (3-4 pers.) | 4 pcs | ⭐⭐⭐⭐ |
| LCWHS-30G | Ø30cm × H9.0cm | Banquet serving (5-6 pers.) | 4 pcs | ⭐⭐⭐⭐⭐ PRO |
Part 5: Verified Testimonials
👨🍳 *”28G sears paella perfectly – even reduction without sticking!”*
— Chef Marco, Mediterranean Restaurant
👩👧👦 *”30cm shallow pan handles red-cooked pork start-to-finish – no pot switching!”*
— Mom Lin (3 kids), Shenzhen
🍤 *”Fits 20 large shrimp in single layer – ideal for banquet prep”*
— Private Chef Zhang, Catering
👵 *”8.2cm depth enables ergonomic flipping – zero oil splatter!”*
— Retired Chef Wang
