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Pineapple texture cast iron wok （Round bottom)
Pineapple texture cast iron wok （Round bottom) - Image 2
Pineapple texture cast iron wok （Round bottom) - Image 3
Pineapple texture cast iron wok （Round bottom) - Image 4
Pineapple texture cast iron wok （Round bottom) - Image 5
Pineapple texture cast iron wok （Round bottom) - Image 6
Pineapple texture cast iron wok （Round bottom) - Image 7
Pineapple texture cast iron wok （Round bottom) - Image 8

Pineapple texture cast iron wok （Round bottom)

Chinese Stir-Fry Essential | Pineapple-Patterned Round-Bottom Wok | Physical Non-Stick Coating-Free | Nitrogen-Treated Rust Prevention | Round Base Saves 30% Oil | Heat-Resistant Beechwood Handle

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Part 1: Core Technological Innovations

Icon Title Technical Description
🍍 Pineapple Texture Technology 3D texture ensures even heat distribution, improves anti-slip safety
🌀 Round Bottom Oil-Concentrating Design Traditional round shape centralizes oil, saves 30% oil usage
⚔️ Nitrided Anti-Rust Layer Surface nitriding treatment, corrosion-resistant and rustproof
🛡️ Physical Non-Stick Surface No chemical coating, resistant to metal spatulas and steel wool
🔥 High-Heat Stir-Fry Specialization Round bottom focuses heat, perfect for gas stove stir-frying
✨ Seamless Craftsmanship Seamlessly forged body, deeper and larger capacity with enhanced durability
🌳 Beechwood Heat-Resistant Handle Imported beechwood with rustproof rivets, anti-slip and heat-insulated

Part 2: Five Application Scenarios

  • Authentic Chinese Stir-Frying
    Round bottom concentrates oil and heat, delivers professional wok hei aroma with 30% less oil

  • Healthy Safe Cooking
    Chemical-free coating releases no harmful substances during high-heat stir-frying

  • Commercial Efficiency
    38L model cooks 10 portions per batch, increases service speed

  • Effortless Cleaning
    Resistant to steel wool scrubbing, improves cleaning efficiency

  • Slip-Resistant Operation
    Pineapple texture ensures secure grip for safer wok tossing

Part 3: Technical Specifications

Parameter Specification User Value
Core Technology Pineapple 3D texture Even heating, slip safety
Pot Shape Design Traditional Chinese round bottom Oil concentration, better stir-fry flavor
Rustproof Process Nitriding treatment Long-lasting rust resistance
Non-Stick Tech Physical coating-free non-stick Healthy, metal-utensil resistant
Heat Compatibility Gas stoves only Essential for professional stir-frying
Body Craftsmanship Seamless deep pot body 20% larger capacity, durable
Handle Design Imported beechwood with rustproof rivets Heat-resistant, secure grip for tossing

Part 4: Model Specifications

Model Dimensions Depth Capacity Scenarios Recommended Use
LTBPW-30 Ø30cm×H8.5cm Standard 3.8L 3-4 person family Home stir-fry
LTBPW-32L Ø32cm×H10.0cm Deep 5.2L 4-5 person family Banquet cooking
LTBPW-34L Ø34cm×H10.5cm Commercial deep 6.0L Small restaurants Kitchen output
LTBPW-36L Ø36cm×H11.0cm Commercial deep 7.0L Mid-size restaurants Lunch peak service
LTBPW-38L Ø38cm×H11.0cm Commercial deep 8.0L Hotel cafeterias Batch cooking

Part 5: Consumer Testimonials

👨‍🍳 “Round-bottom wok delivers authentic stir-fry! Pineapple texture heats ingredients evenly”
— Chef Chen, Cantonese Cuisine
🔥 “38L commercial model cooks 10 portions per batch, 30% oil savings cut costs significantly”
— Manager Zhang, Fast-Food Chain
🌧️ “Two years of heavy kitchen use: nitrided surface remains rust-free and undamaged”
— Owner Li, Hunan Restaurant
🌳 “Beechwood handle stays comfortable during continuous stir-frying – no burns”
— Chef Wang, Culinary School
🍳 “30cm home model recreates restaurant flavors – kids ask for second helpings”
— Ms. Liu, Homemaker

Part 1: Core Technological Innovations

Icon Title Technical Description
🍍 Pineapple Texture Technology 3D texture ensures even heat distribution, improves anti-slip safety
🌀 Round Bottom Oil-Concentrating Design Traditional round shape centralizes oil, saves 30% oil usage
⚔️ Nitrided Anti-Rust Layer Surface nitriding treatment, corrosion-resistant and rustproof
🛡️ Physical Non-Stick Surface No chemical coating, resistant to metal spatulas and steel wool
🔥 High-Heat Stir-Fry Specialization Round bottom focuses heat, perfect for gas stove stir-frying
✨ Seamless Craftsmanship Seamlessly forged body, deeper and larger capacity with enhanced durability
🌳 Beechwood Heat-Resistant Handle Imported beechwood with rustproof rivets, anti-slip and heat-insulated

Part 2: Five Application Scenarios

  • Authentic Chinese Stir-Frying
    Round bottom concentrates oil and heat, delivers professional wok hei aroma with 30% less oil

  • Healthy Safe Cooking
    Chemical-free coating releases no harmful substances during high-heat stir-frying

  • Commercial Efficiency
    38L model cooks 10 portions per batch, increases service speed

  • Effortless Cleaning
    Resistant to steel wool scrubbing, improves cleaning efficiency

  • Slip-Resistant Operation
    Pineapple texture ensures secure grip for safer wok tossing

Part 3: Technical Specifications

Parameter Specification User Value
Core Technology Pineapple 3D texture Even heating, slip safety
Pot Shape Design Traditional Chinese round bottom Oil concentration, better stir-fry flavor
Rustproof Process Nitriding treatment Long-lasting rust resistance
Non-Stick Tech Physical coating-free non-stick Healthy, metal-utensil resistant
Heat Compatibility Gas stoves only Essential for professional stir-frying
Body Craftsmanship Seamless deep pot body 20% larger capacity, durable
Handle Design Imported beechwood with rustproof rivets Heat-resistant, secure grip for tossing

Part 4: Model Specifications

Model Dimensions Depth Capacity Scenarios Recommended Use
LTBPW-30 Ø30cm×H8.5cm Standard 3.8L 3-4 person family Home stir-fry
LTBPW-32L Ø32cm×H10.0cm Deep 5.2L 4-5 person family Banquet cooking
LTBPW-34L Ø34cm×H10.5cm Commercial deep 6.0L Small restaurants Kitchen output
LTBPW-36L Ø36cm×H11.0cm Commercial deep 7.0L Mid-size restaurants Lunch peak service
LTBPW-38L Ø38cm×H11.0cm Commercial deep 8.0L Hotel cafeterias Batch cooking

Part 5: Consumer Testimonials

👨‍🍳 “Round-bottom wok delivers authentic stir-fry! Pineapple texture heats ingredients evenly”
— Chef Chen, Cantonese Cuisine
🔥 “38L commercial model cooks 10 portions per batch, 30% oil savings cut costs significantly”
— Manager Zhang, Fast-Food Chain
🌧️ “Two years of heavy kitchen use: nitrided surface remains rust-free and undamaged”
— Owner Li, Hunan Restaurant
🌳 “Beechwood handle stays comfortable during continuous stir-frying – no burns”
— Chef Wang, Culinary School
🍳 “30cm home model recreates restaurant flavors – kids ask for second helpings”
— Ms. Liu, Homemaker

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