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Single-side polished large-size bucket pot
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Single-side polished large-size bucket pot

Banquet-Size Barrel Pot | 32-40cm Large Capacity Double-Ear Design | Coating-Free Healthy Cooking | Heat-Resistant Handles for Easy Carrying | Gas & Induction Compatible | Ultimate Feast & Family All-Rounder

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Part 1: Core Technological Innovations

Icon Title Technical Description
🪣 High-Capacity Bucket Design 32-40cm large bucket shape meets the demands of multi-person banquet cooking
🛡️ Coating-Free Health Pledge Pure selenium-enriched iron material with no chemical coating, ensures food safety
🤲 Reinforced Dual-Handle System Thickened dual ears for enhanced load-bearing, heat and slip resistant
🔥 High-Efficiency Heat Conduction Substantial cast iron ensures even heating for large volumes of food
🍲 Banquet Versatile Cooking Handles stewing a whole chicken, cooking large batches of soup, or stir-frying for a crowd
🏋️ Sturdy Load-Bearing Design Reinforced pot base prevents deformation even when fully loaded

Part 2: Five Application Scenarios

  • Family Festival Banquets
    The 40cm large capacity easily handles 10-person meals, stewing whole chickens or fish with ease

  • Rural Banquet Cooking
    Dual-ear design facilitates transportation, perfect for direct open-flame cooking to maintain traditional flavor

  • Canteen & Small Kitchen Cooking
    High capacity and efficiency meet the needs of small collective dining

  • Outdoor Event Catering
    Dual ears allow for hanging, making large-volume campfire cooking more convenient

  • Private Kitchen Service
    Serve dishes directly in the pot at the table, maintaining optimal temperature and flavor

Part 3: Technical Specifications

Parameter Specification User Value
Material & Craft Heavy-duty selenium-enriched iron casting Durable and heats evenly
Design Feature Large bucket shape + reinforced dual ears Effortless banquet cooking
Health Feature Chemical coating-free Safer for large-batch cooking
Load-Bearing Reinforced base support Prevents deformation under full load
Heat Compatibility Gas & Induction cooktops Commercially and domestically compatible
Capacity Range 32-40cm large size Meals for 10-15 people

Part 4: Model Specifications

Model Size Recommended Capacity Typical Use Packaging Qty/Ctn
SPLBP-32S Ø32cm 6-8 servings Family gatherings Color Sticker 8 pcs
SPLBP-34S Ø34cm 8-10 servings Entertaining friends/relatives Color Sticker 8 pcs
SPLBP-36S Ø36cm 10-12 servings Small celebrations Color Sticker 8 pcs
SPLBP-38S Ø38cm 12-15 servings Rural banquets Color Sticker 8 pcs
SPLBP-40S Ø40cm 15-20 servings Canteens / Event catering Color Sticker 8 pcs

Part 5: Consumer Testimonials

🏡 “The 38S model stewed a whole pork hock for a rural wedding banquet, amazing everyone!”
— Head Chef, Rural Catering
👨‍👩‍👧‍👦 *”The 40S cooked a whole lamb for Spring Festival, enough for our 15-person family.”*
— The Zhang Family (Four Generations)
🏕️ *”The 36S camp pot hung over a fire to make a huge hotpot, warming up a 30-person team.”*
— Outdoor Adventure Coach
🏫 “The 34S handles staff lunches, doubling our small canteen’s efficiency.”
— Factory Logistics Manager
🍗 “Our signature stewed chicken served directly in the 32S pot gets photographed by every guest.”
— Owner, Specialty Restaurant

Part 1: Core Technological Innovations

Icon Title Technical Description
🪣 High-Capacity Bucket Design 32-40cm large bucket shape meets the demands of multi-person banquet cooking
🛡️ Coating-Free Health Pledge Pure selenium-enriched iron material with no chemical coating, ensures food safety
🤲 Reinforced Dual-Handle System Thickened dual ears for enhanced load-bearing, heat and slip resistant
🔥 High-Efficiency Heat Conduction Substantial cast iron ensures even heating for large volumes of food
🍲 Banquet Versatile Cooking Handles stewing a whole chicken, cooking large batches of soup, or stir-frying for a crowd
🏋️ Sturdy Load-Bearing Design Reinforced pot base prevents deformation even when fully loaded

Part 2: Five Application Scenarios

  • Family Festival Banquets
    The 40cm large capacity easily handles 10-person meals, stewing whole chickens or fish with ease

  • Rural Banquet Cooking
    Dual-ear design facilitates transportation, perfect for direct open-flame cooking to maintain traditional flavor

  • Canteen & Small Kitchen Cooking
    High capacity and efficiency meet the needs of small collective dining

  • Outdoor Event Catering
    Dual ears allow for hanging, making large-volume campfire cooking more convenient

  • Private Kitchen Service
    Serve dishes directly in the pot at the table, maintaining optimal temperature and flavor

Part 3: Technical Specifications

Parameter Specification User Value
Material & Craft Heavy-duty selenium-enriched iron casting Durable and heats evenly
Design Feature Large bucket shape + reinforced dual ears Effortless banquet cooking
Health Feature Chemical coating-free Safer for large-batch cooking
Load-Bearing Reinforced base support Prevents deformation under full load
Heat Compatibility Gas & Induction cooktops Commercially and domestically compatible
Capacity Range 32-40cm large size Meals for 10-15 people

Part 4: Model Specifications

Model Size Recommended Capacity Typical Use Packaging Qty/Ctn
SPLBP-32S Ø32cm 6-8 servings Family gatherings Color Sticker 8 pcs
SPLBP-34S Ø34cm 8-10 servings Entertaining friends/relatives Color Sticker 8 pcs
SPLBP-36S Ø36cm 10-12 servings Small celebrations Color Sticker 8 pcs
SPLBP-38S Ø38cm 12-15 servings Rural banquets Color Sticker 8 pcs
SPLBP-40S Ø40cm 15-20 servings Canteens / Event catering Color Sticker 8 pcs

Part 5: Consumer Testimonials

🏡 “The 38S model stewed a whole pork hock for a rural wedding banquet, amazing everyone!”
— Head Chef, Rural Catering
👨‍👩‍👧‍👦 *”The 40S cooked a whole lamb for Spring Festival, enough for our 15-person family.”*
— The Zhang Family (Four Generations)
🏕️ *”The 36S camp pot hung over a fire to make a huge hotpot, warming up a 30-person team.”*
— Outdoor Adventure Coach
🏫 “The 34S handles staff lunches, doubling our small canteen’s efficiency.”
— Factory Logistics Manager
🍗 “Our signature stewed chicken served directly in the 32S pot gets photographed by every guest.”
— Owner, Specialty Restaurant

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