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Single-side polished wok (round bottom& lip-edge)

Selenium-Iron Curved-Rim Round Wok | Physical Non-Stick Coating-Free | Selenium-Iron Alloy for Healthier Cooking | Curved Rim Prevents Spills | Effortlessly Fries Hard-Shell Ingredients

Part 1: Core Technological Innovations

Icon Title Technical Description
🛡️ Selenium-Iron Health Alloy Selenium-iron alloy material, no heavy metal release, healthier cooking
🔄 Physical Non-Stick Technology High-temperature smelting cast surface, no chemical coating needed
🦞 Hard-Shell Ingredient Specialized Specially reinforced treatment, resistant to hard-shell ingredient scratches
🍳 Spill-Proof Rim Design Unique rolled rim structure prevents spillage during stir-frying
🔥 Rapid Heat Conduction System Fast and even heat distribution, locks in ingredient nutrition
⚔️ Spatula-Level Durability Sturdy material withstands metal spatulas and steel wool, long-lasting

Part 2: Five Application Scenarios

  • Hard-Shell Seafood Cooking
    Specially reinforced treatment, perfect for cooking clams, lobster and other hard-shell ingredients without damaging the wok

  • Healthy and Safe Stir-Frying
    Selenium-iron alloy prevents heavy metal release, safer for high-temperature stir-frying

  • Spill-Proof Stir-Frying Experience
    Rolled rim design prevents ingredient spillage, keeps stovetop clean

  • Physical Non-Stick Maintenance
    Becomes smoother with use, eggs slide without sticking

  • Versatile Family Cooking
    Handles stir-frying, sautéing, deep-frying, braising, and boiling in one wok, meets all family needs


Part 3: Technical Specifications

Parameter Specification User Value Interpretation
Material & Craftsmanship Selenium-Iron Alloy Healthy and safe, free from heavy metals
Surface Treatment High-Temperature Smelted Physical Non-Stick No chemical coating, more peace of mind
Rim Design Spill-Proof Rolled Structure Prevents spillage during stir-frying
Compatible Heat Sources Gas Stove/Induction Cooktop Compatible with common household cooktops
Durability Feature Resistant to Hard-Shell Scratches Handles hard-shell ingredients with ease
Maintenance Feature Becomes Smoother with Use Performance improves with long-term use

Part 4: Model Specifications

Model Size Applicable Scenario Feature Description Packing Quantity
SPRW-32L Ø32cm 2-3 Person Families Deep type, ideal for daily stir-frying 8 pcs/ctn
SPRW-34L Ø34cm 3-4 Person Families Deep type, moderate capacity 8 pcs/ctn
SPRW-36L Ø36cm 4-5 Person Families/Seafood Cooking Deep type, specialized for hard-shell ingredients 8 pcs/ctn

Part 5: Consumer Testimonials

🦞 “The 36L model is perfect for cooking lobster. No need to worry about scratching the wok even with the hardest shells.” — Mr. Zhang, Seafood Enthusiast
👨‍👩‍👧‍👦 “The 34L’s rolled rim design is so practical. Even when my kids are learning to cook, I don’t worry about spills everywhere.” — Mother Li, Family of Four
🔥 “The selenium-iron wok really enhances flavor, imparts a unique ‘wok hei’ aroma.” — @FoodieChronicles, Food Blogger
🍳 “After six months of use, it’s become even smoother. Eggs slide completely without sticking.” — Auntie Wang, Homemaker
👨‍🍳 “The 32L model is very practical in our kitchen. No more worries about damaging cookware when stir-frying clams.” — Chef Chen, Seafood Restaurant

Part 1: Core Technological Innovations

Icon Title Technical Description
🛡️ Selenium-Iron Health Alloy Selenium-iron alloy material, no heavy metal release, healthier cooking
🔄 Physical Non-Stick Technology High-temperature smelting cast surface, no chemical coating needed
🦞 Hard-Shell Ingredient Specialized Specially reinforced treatment, resistant to hard-shell ingredient scratches
🍳 Spill-Proof Rim Design Unique rolled rim structure prevents spillage during stir-frying
🔥 Rapid Heat Conduction System Fast and even heat distribution, locks in ingredient nutrition
⚔️ Spatula-Level Durability Sturdy material withstands metal spatulas and steel wool, long-lasting

Part 2: Five Application Scenarios

  • Hard-Shell Seafood Cooking
    Specially reinforced treatment, perfect for cooking clams, lobster and other hard-shell ingredients without damaging the wok

  • Healthy and Safe Stir-Frying
    Selenium-iron alloy prevents heavy metal release, safer for high-temperature stir-frying

  • Spill-Proof Stir-Frying Experience
    Rolled rim design prevents ingredient spillage, keeps stovetop clean

  • Physical Non-Stick Maintenance
    Becomes smoother with use, eggs slide without sticking

  • Versatile Family Cooking
    Handles stir-frying, sautéing, deep-frying, braising, and boiling in one wok, meets all family needs


Part 3: Technical Specifications

Parameter Specification User Value Interpretation
Material & Craftsmanship Selenium-Iron Alloy Healthy and safe, free from heavy metals
Surface Treatment High-Temperature Smelted Physical Non-Stick No chemical coating, more peace of mind
Rim Design Spill-Proof Rolled Structure Prevents spillage during stir-frying
Compatible Heat Sources Gas Stove/Induction Cooktop Compatible with common household cooktops
Durability Feature Resistant to Hard-Shell Scratches Handles hard-shell ingredients with ease
Maintenance Feature Becomes Smoother with Use Performance improves with long-term use

Part 4: Model Specifications

Model Size Applicable Scenario Feature Description Packing Quantity
SPRW-32L Ø32cm 2-3 Person Families Deep type, ideal for daily stir-frying 8 pcs/ctn
SPRW-34L Ø34cm 3-4 Person Families Deep type, moderate capacity 8 pcs/ctn
SPRW-36L Ø36cm 4-5 Person Families/Seafood Cooking Deep type, specialized for hard-shell ingredients 8 pcs/ctn

Part 5: Consumer Testimonials

🦞 “The 36L model is perfect for cooking lobster. No need to worry about scratching the wok even with the hardest shells.” — Mr. Zhang, Seafood Enthusiast
👨‍👩‍👧‍👦 “The 34L’s rolled rim design is so practical. Even when my kids are learning to cook, I don’t worry about spills everywhere.” — Mother Li, Family of Four
🔥 “The selenium-iron wok really enhances flavor, imparts a unique ‘wok hei’ aroma.” — @FoodieChronicles, Food Blogger
🍳 “After six months of use, it’s become even smoother. Eggs slide completely without sticking.” — Auntie Wang, Homemaker
👨‍🍳 “The 32L model is very practical in our kitchen. No more worries about damaging cookware when stir-frying clams.” — Chef Chen, Seafood Restaurant

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