Fine polished wok (round bottom)
Premium Round-Bottom Wok | Traditional Round Base Energy-Focusing Design | Coating-Free Healthy & Physical Non-Stick | Premium Iron Ingot & Source Health | Pro-Grade Wok for Authentic Chinese Stir-Frying
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🛡️ | Coating-Free & Healthy | Physical non-stick technology, no chemical coating, safer cooking |
| 🏭 | Premium Iron Ingot Selection | Strictly selected high-quality iron ingots, low in impurities and free from harmful metals |
| 🔥 | Round Bottom Energy-Focusing Design | Traditional round bottom shape, more efficient heat concentration and energy storage |
| ⚔️ | Spatula-Level Durability | Sturdy material withstands metal spatulas, long-lasting and durable |
| 🌪️ | Professional Stir-Fry Performance | Round bottom ideal for Chinese tossing techniques, ensures even ingredient heating |
| 👨🍳 | Chef-Grade Cooking Experience | Professional round bottom design, perfect for Chinese cooking techniques |
Part 2: Five Application Scenarios
-
Professional Chinese Stir-Frying
Round bottom design ideal for Chinese tossing techniques, excellent for high-heat stir-frying -
Healthy and Safe Cooking
Chemical coating-free design, no harmful substances released during high-temperature stir-frying -
Traditional Cooking Restoration
Round bottom pot body inherits Chinese culinary wisdom, restores traditional flavors -
Durable and Worry-Free Choice
Sturdy material resists spatula scratches, long-lasting and low-maintenance -
Energy-Focused Efficient Heating
Round bottom heat-concentrating design provides rapid and even heat conduction, saves energy
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | Premium Iron Ingots | Healthy and safe, free from harmful substances |
| Surface Treatment | Physical Non-Stick Technology | No chemical coating, more peace of mind |
| Base Design | Traditional Round Bottom | Concentrates heat evenly, ideal for Chinese stir-frying |
| Compatible Heat Sources | Gas Stove/Firewood Stove | Specifically for traditional open-flame stoves |
| Cooking Methods | All Stir-fry/Flash-fry/Sauté/Deep-fry | Excellent professional Chinese cooking performance |
| Durability Feature | Scratch-Resistant Sturdy Material | Long-lasting and low-maintenance |
Part 4: Model Specifications
| Model | Size | Applicable Scenario | Feature Description | Packing Quantity |
|---|---|---|---|---|
| FPRW-32L | Ø32cm | 2-3 Person Families | Deep type, suitable for stewing and stir-frying | 8 pcs/ctn |
| FPRW-34L | Ø34cm | 3-4 Person Families | Deep type, moderate capacity | 8 pcs/ctn |
| FPRW-36L | Ø36cm | 4-5 Person Families/Light Commercial Use | Deep type, banquet model | 8 pcs/ctn |
Part 5: Consumer Testimonials
👨🍳 “The 36L round bottom wok is perfect for dry-fried green beans. Tossing is especially smooth.” — Mr. Zhang, Sichuan Cuisine Enthusiast
👵 “Cooking with the 34L model brings back childhood flavors. Round bottom heat concentration is just better.” — Auntie Li, Traditional Cooking Guardian
🏪 “The 32L deep model is very practical for small restaurants. Dual-use for stewing and frying saves space.” — Mr. Wang, Fast Food Restaurant Owner
🔥 “Round bottom design allows more precise heat control. Stir-fried greens come out crisp and tender without releasing water.” — Ms. Liu, Home Chef
🍲 “The coating-free design gives me peace of mind when cooking. No worry about harmful substances from high heat.” — Teacher Chen, Healthy Food Blogger
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🛡️ | Coating-Free & Healthy | Physical non-stick technology, no chemical coating, safer cooking |
| 🏭 | Premium Iron Ingot Selection | Strictly selected high-quality iron ingots, low in impurities and free from harmful metals |
| 🔥 | Round Bottom Energy-Focusing Design | Traditional round bottom shape, more efficient heat concentration and energy storage |
| ⚔️ | Spatula-Level Durability | Sturdy material withstands metal spatulas, long-lasting and durable |
| 🌪️ | Professional Stir-Fry Performance | Round bottom ideal for Chinese tossing techniques, ensures even ingredient heating |
| 👨🍳 | Chef-Grade Cooking Experience | Professional round bottom design, perfect for Chinese cooking techniques |
Part 2: Five Application Scenarios
-
Professional Chinese Stir-Frying
Round bottom design ideal for Chinese tossing techniques, excellent for high-heat stir-frying -
Healthy and Safe Cooking
Chemical coating-free design, no harmful substances released during high-temperature stir-frying -
Traditional Cooking Restoration
Round bottom pot body inherits Chinese culinary wisdom, restores traditional flavors -
Durable and Worry-Free Choice
Sturdy material resists spatula scratches, long-lasting and low-maintenance -
Energy-Focused Efficient Heating
Round bottom heat-concentrating design provides rapid and even heat conduction, saves energy
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | Premium Iron Ingots | Healthy and safe, free from harmful substances |
| Surface Treatment | Physical Non-Stick Technology | No chemical coating, more peace of mind |
| Base Design | Traditional Round Bottom | Concentrates heat evenly, ideal for Chinese stir-frying |
| Compatible Heat Sources | Gas Stove/Firewood Stove | Specifically for traditional open-flame stoves |
| Cooking Methods | All Stir-fry/Flash-fry/Sauté/Deep-fry | Excellent professional Chinese cooking performance |
| Durability Feature | Scratch-Resistant Sturdy Material | Long-lasting and low-maintenance |
Part 4: Model Specifications
| Model | Size | Applicable Scenario | Feature Description | Packing Quantity |
|---|---|---|---|---|
| FPRW-32L | Ø32cm | 2-3 Person Families | Deep type, suitable for stewing and stir-frying | 8 pcs/ctn |
| FPRW-34L | Ø34cm | 3-4 Person Families | Deep type, moderate capacity | 8 pcs/ctn |
| FPRW-36L | Ø36cm | 4-5 Person Families/Light Commercial Use | Deep type, banquet model | 8 pcs/ctn |
Part 5: Consumer Testimonials
👨🍳 “The 36L round bottom wok is perfect for dry-fried green beans. Tossing is especially smooth.” — Mr. Zhang, Sichuan Cuisine Enthusiast
👵 “Cooking with the 34L model brings back childhood flavors. Round bottom heat concentration is just better.” — Auntie Li, Traditional Cooking Guardian
🏪 “The 32L deep model is very practical for small restaurants. Dual-use for stewing and frying saves space.” — Mr. Wang, Fast Food Restaurant Owner
🔥 “Round bottom design allows more precise heat control. Stir-fried greens come out crisp and tender without releasing water.” — Ms. Liu, Home Chef
🍲 “The coating-free design gives me peace of mind when cooking. No worry about harmful substances from high heat.” — Teacher Chen, Healthy Food Blogger
