Nitriding double helper traditional chinese wok
Legacy Double-Eared Iron Pot | Hand-Cast at 1000°C | Coating-Free Healthy Cooking | Deepened & Splash-Resistant XL Capacity | Metal-Spatula Friendly | Recaptures Mother’s Authentic Flavors
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔨 | Hand-Poured Casting | Master craftsman’s 1000°C manual casting, inheriting century-old iron wok craft |
| 🛡️ | True Rust-Resistant Iron | Selected low-impurity iron ingots, forms natural anti-rust layer |
| 🍳 | Physical Non-Stick Seasoning | Coating-free design, develops natural oil slick with use |
| 🪣 | Deep Splash Guard Design | 10-12cm deepened body prevents oil splatter during stir-fry |
| ⚔️ | Metal Utensil Freedom | Scratch-resistant surface withstands iron spatulas and shellfish |
| 🔥 | Firewood Stove Heritage | Round base optimized for traditional stoves, rapid even heating |
Part 2: Five Application Scenarios
-
Childhood Flavor Revival
Hand-cast wok recreates firewood-stove aroma, revives mother’s cooking memories -
Shellfish Cooking Mastery
Fearless metal-scraping, stir-frying clams/shellfish without damage -
Banquet Centerpiece
40cm model serves 10+ guests, keeps dishes warm for feasts -
Seasoning Heritage Experience
Natural oil slick develops through use, teaching next-generation maintenance -
Urban-Rural Compatibility
Seamless transition between firewood stoves and induction cooktops
Part 3: Technical Specifications
| Parameter | Specification | User Value |
|---|---|---|
| Casting Process | 1000°C manual pouring | Century-old craftsmanship |
| Material Purity | Low-impurity iron ingots | Heavy-metal free, health assurance |
| Rustproof Tech | Natural physical barrier | Durability without complex care |
| Wok Design | Round deep body (10-12cm) | Oil containment & ingredient safety |
| Abrasion Resistance | Shellfish-grade durability | Safe for hard-shell ingredients |
| Stove Compatibility | Firewood/Gas/Induction | Rural-urban adaptability |
Part 4: Model Specifications
| Model | Size | Capacity | Heritage Scenario |
|---|---|---|---|
| LTLTW-32 | Family Standard | 5-6 person meals | Multi-generation daily use |
| LTLTW-34 | Banquet Entry | 8 person feast | Holiday family gatherings |
| LTLTW-36 | Ancestral Hall Special | 10 person banquet | Clan worship feasts |
| LTLTW-38 | Village Banquet Master | 12 person capacity | Rural ceremonies |
| LTLTW-40 | Heritage Collection | 15 person feast | New Year’s family dinner |
| LTLTW-42 | Flagship Model | 20 person banquet | Large-scale events |
Part 5: Consumer Testimonials
👵 *”38cm model brings back forty-year-old banquet aromas!”*
— Village Banquet Chef
👨👩👧👦 “40cm New Year pot passed down 3 generations, grandson loves grandma’s stew”
— Chen Family, Four Generations
🦪 “Stir-fry clams without changing woks, spatula-safe surface!”
— Seafood Restaurant Owner
🔥 *”Firewood stove + 36cm wok = Childhood flavors lost in cities”*
— Li, Returned Entrepreneur
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔨 | Hand-Poured Casting | Master craftsman’s 1000°C manual casting, inheriting century-old iron wok craft |
| 🛡️ | True Rust-Resistant Iron | Selected low-impurity iron ingots, forms natural anti-rust layer |
| 🍳 | Physical Non-Stick Seasoning | Coating-free design, develops natural oil slick with use |
| 🪣 | Deep Splash Guard Design | 10-12cm deepened body prevents oil splatter during stir-fry |
| ⚔️ | Metal Utensil Freedom | Scratch-resistant surface withstands iron spatulas and shellfish |
| 🔥 | Firewood Stove Heritage | Round base optimized for traditional stoves, rapid even heating |
Part 2: Five Application Scenarios
-
Childhood Flavor Revival
Hand-cast wok recreates firewood-stove aroma, revives mother’s cooking memories -
Shellfish Cooking Mastery
Fearless metal-scraping, stir-frying clams/shellfish without damage -
Banquet Centerpiece
40cm model serves 10+ guests, keeps dishes warm for feasts -
Seasoning Heritage Experience
Natural oil slick develops through use, teaching next-generation maintenance -
Urban-Rural Compatibility
Seamless transition between firewood stoves and induction cooktops
Part 3: Technical Specifications
| Parameter | Specification | User Value |
|---|---|---|
| Casting Process | 1000°C manual pouring | Century-old craftsmanship |
| Material Purity | Low-impurity iron ingots | Heavy-metal free, health assurance |
| Rustproof Tech | Natural physical barrier | Durability without complex care |
| Wok Design | Round deep body (10-12cm) | Oil containment & ingredient safety |
| Abrasion Resistance | Shellfish-grade durability | Safe for hard-shell ingredients |
| Stove Compatibility | Firewood/Gas/Induction | Rural-urban adaptability |
Part 4: Model Specifications
| Model | Size | Capacity | Heritage Scenario |
|---|---|---|---|
| LTLTW-32 | Family Standard | 5-6 person meals | Multi-generation daily use |
| LTLTW-34 | Banquet Entry | 8 person feast | Holiday family gatherings |
| LTLTW-36 | Ancestral Hall Special | 10 person banquet | Clan worship feasts |
| LTLTW-38 | Village Banquet Master | 12 person capacity | Rural ceremonies |
| LTLTW-40 | Heritage Collection | 15 person feast | New Year’s family dinner |
| LTLTW-42 | Flagship Model | 20 person banquet | Large-scale events |
Part 5: Consumer Testimonials
👵 *”38cm model brings back forty-year-old banquet aromas!”*
— Village Banquet Chef
👨👩👧👦 “40cm New Year pot passed down 3 generations, grandson loves grandma’s stew”
— Chen Family, Four Generations
🦪 “Stir-fry clams without changing woks, spatula-safe surface!”
— Seafood Restaurant Owner
🔥 *”Firewood stove + 36cm wok = Childhood flavors lost in cities”*
— Li, Returned Entrepreneur
