Pineapple texture cast iron wok (Flat bottom)
Shallow Braising Pan | Pure Iron Chemical Coating-Free | Nitrided Cast Iron Resists Metal Spatulas | 8cm Shallow Depth All-Purpose Cooking | Physical Rust Prevention | Seasoning-Improved Smoothness
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| 🍍 | Pineapple Texture Technology | 3D texture ensures even heat distribution, improves anti-slip safety | 
| ⚔️ | Nitrided Anti-Rust Layer | Surface nitriding treatment, corrosion-resistant and rustproof | 
| 🛡️ | Physical Non-Stick Surface | No chemical coating, resistant to metal spatulas and steel wool | 
| 🔥 | Versatile Flat Base Design | Suitable for gas stoves/induction cookers, all-purpose frying and stir-frying | 
| ✨ | Seamless Craftsmanship | Seamlessly forged body, deeper and larger capacity with enhanced durability | 
| 🌳 | Beechwood Heat-Resistant Handle | Imported beechwood with riveted fixation, anti-slip and heat-insulated | 
Part 2: Five Application Scenarios
- 
Physical Non-Stick Frying
Pineapple texture ensures even heating, prevents eggs and fish from breaking or sticking - 
Perfect for Induction Cooktops
Flat base design compatible with induction cookers, effortless apartment cooking - 
Healthy High-Heat Stir-Frying
Chemical-free coating releases no harmful substances during intense stir-frying - 
Effortless Cleaning
Resistant to steel wool scrubbing, improves cleaning efficiency - 
Slip-Resistant Safe Cooking
Pineapple texture provides secure grip, prevents burns when carrying 
Part 3: Technical Specifications
| Parameter | Specification | User Value | 
|---|---|---|
| Core Technology | Pineapple 3D texture | Even heating, slip safety | 
| Rustproof Process | Nitriding treatment | Long-lasting rust resistance | 
| Non-Stick Tech | Physical coating-free non-stick | Healthy, metal-utensil resistant | 
| Heat Compatibility | Gas/Induction cookers | Universal kitchen adaptation | 
| Body Craftsmanship | Seamless deep pot body | 20% larger capacity, durable | 
| Handle Design | Imported beechwood with rustproof rivets | Heat-resistant, secure grip | 
Part 4: Model Specifications
| Model | Dimensions | Depth | Capacity | Scenarios | Recommended Use | 
|---|---|---|---|---|---|
| LTBPW-30 | Ø30cm×H8.5cm | Standard | 3.8L | 3-4 person family | Daily stir-fry | 
| LTBPW-32L | Ø32cm×H10.0cm | Deep | 5.2L | 4-5 person family | Banquet cooking | 
| LTBPW-34L | Ø34cm×H10.5cm | Commercial deep | 6.0L | Small catering | Kitchen output | 
| LTBPW-36L | Ø36cm×H11.0cm | Commercial deep | 7.0L | Mid-size restaurants | Lunch peak cooking | 
| LTBPW-38L | Ø38cm×H11.0cm | Commercial deep | 8.0L | Hotel cafeterias | Batch cooking | 
Part 5: Consumer Testimonials
👩🍳 “Pineapple texture keeps fish skin intact, amazing on induction cookers!”
— Ms. Li, Homemaker
🔥 “34L model handles high-heat cooking for 8 portions without sticking”
— Owner Wang, Small Restaurant
🧽 “Can be scrubbed with steel wool – texture remains clear after 3 years”
— Mr. Zhang, User
🌳 “Beechwood handle comfortable to hold, doesn’t burn hands”
— Chef Liu, Culinary School
🍳 “Flat base perfect for both frying eggs and stir-frying”
— Mr. Chen, Office Worker
Part 1: Core Technological Innovations
| Icon | Title | Technical Description | 
|---|---|---|
| 🍍 | Pineapple Texture Technology | 3D texture ensures even heat distribution, improves anti-slip safety | 
| ⚔️ | Nitrided Anti-Rust Layer | Surface nitriding treatment, corrosion-resistant and rustproof | 
| 🛡️ | Physical Non-Stick Surface | No chemical coating, resistant to metal spatulas and steel wool | 
| 🔥 | Versatile Flat Base Design | Suitable for gas stoves/induction cookers, all-purpose frying and stir-frying | 
| ✨ | Seamless Craftsmanship | Seamlessly forged body, deeper and larger capacity with enhanced durability | 
| 🌳 | Beechwood Heat-Resistant Handle | Imported beechwood with riveted fixation, anti-slip and heat-insulated | 
Part 2: Five Application Scenarios
- 
Physical Non-Stick Frying
Pineapple texture ensures even heating, prevents eggs and fish from breaking or sticking - 
Perfect for Induction Cooktops
Flat base design compatible with induction cookers, effortless apartment cooking - 
Healthy High-Heat Stir-Frying
Chemical-free coating releases no harmful substances during intense stir-frying - 
Effortless Cleaning
Resistant to steel wool scrubbing, improves cleaning efficiency - 
Slip-Resistant Safe Cooking
Pineapple texture provides secure grip, prevents burns when carrying 
Part 3: Technical Specifications
| Parameter | Specification | User Value | 
|---|---|---|
| Core Technology | Pineapple 3D texture | Even heating, slip safety | 
| Rustproof Process | Nitriding treatment | Long-lasting rust resistance | 
| Non-Stick Tech | Physical coating-free non-stick | Healthy, metal-utensil resistant | 
| Heat Compatibility | Gas/Induction cookers | Universal kitchen adaptation | 
| Body Craftsmanship | Seamless deep pot body | 20% larger capacity, durable | 
| Handle Design | Imported beechwood with rustproof rivets | Heat-resistant, secure grip | 
Part 4: Model Specifications
| Model | Dimensions | Depth | Capacity | Scenarios | Recommended Use | 
|---|---|---|---|---|---|
| LTBPW-30 | Ø30cm×H8.5cm | Standard | 3.8L | 3-4 person family | Daily stir-fry | 
| LTBPW-32L | Ø32cm×H10.0cm | Deep | 5.2L | 4-5 person family | Banquet cooking | 
| LTBPW-34L | Ø34cm×H10.5cm | Commercial deep | 6.0L | Small catering | Kitchen output | 
| LTBPW-36L | Ø36cm×H11.0cm | Commercial deep | 7.0L | Mid-size restaurants | Lunch peak cooking | 
| LTBPW-38L | Ø38cm×H11.0cm | Commercial deep | 8.0L | Hotel cafeterias | Batch cooking | 
Part 5: Consumer Testimonials
👩🍳 “Pineapple texture keeps fish skin intact, amazing on induction cookers!”
— Ms. Li, Homemaker
🔥 “34L model handles high-heat cooking for 8 portions without sticking”
— Owner Wang, Small Restaurant
🧽 “Can be scrubbed with steel wool – texture remains clear after 3 years”
— Mr. Zhang, User
🌳 “Beechwood handle comfortable to hold, doesn’t burn hands”
— Chef Liu, Culinary School
🍳 “Flat base perfect for both frying eggs and stir-frying”
— Mr. Chen, Office Worker









