Pineapple texture cast iron wok with 2 side helpers (Round bottom)
Commercial Pineapple-Patterned Giant Wok | 50cm Giant Round Bottom | Honeycomb Texture Ensures Even Heating | Nitrogen-Treated Rustproof & Physical Non-Stick | 100-Serving Stir-Fry Essential | Chemical Coating-Free
Part 1: Core Technological Innovations
Icon | Title | Technical Description |
---|---|---|
🍍 | Pineapple Texture Technology | 3D texture ensures even heat distribution, prevents scorching, retains oil saving 30% |
⚔️ | Iron Nitride Armor | Surface nitriding treatment, resistant to heavy metal spatula scraping |
🌀 | Commercial Round Bottom | Traditional round shape concentrates heat & oil, authentic wok hei |
🛡️ | Physical Non-Stick Surface | No chemical coating, withstands steel wool cleaning |
📦 | Monolithic Giant Wok | Seamlessly forged 50cm wok, 28L capacity |
💪 | Reinforced Anti-Warping | 13cm thickened rim design, bears 50kg without deformation |
Part 2: Five Application Scenarios
-
Banquet Batch Stir-Frying
50S model cooks 120 portions per batch, pineapple texture prevents burning -
Central Kitchen Efficiency
Nitrided surface resists heavy utensils, handles 300kg ingredients daily -
Oil-Saving Cooking
Pineapple texture oil reservoir saves 30% oil, reduces costs -
Humid Kitchen Rustproof
Dual nitriding + physical protection, rustproof in steam environments -
Safe Non-Slip Handling
Rim pineapple texture ensures secure grip for hot wok handling
Part 3: Technical Specifications
Parameter | Specification | User Value |
---|---|---|
Core Technology | Pineapple 3D heat conduction | Even heating, 30% oil saving |
Rustproof Process | Dual nitriding + physical layer | Steam environment durability |
Non-Stick Tech | Physical coating-free non-stick | Metal-utensil resistant |
Pot Shape Design | Commercial round bottom | Heat/oil concentration, efficient stir-fry |
Structure Craft | Monolithic thickened body | 50kg load-bearing without warping |
Durability Grade | Professional commercial standard | 5+ years at 200kg daily capacity |
Part 4: Model Specifications
Model | Dimensions | Capacity | Stove Compatibility | Serving Capacity | Packing Qty |
---|---|---|---|---|---|
LTBPW-38S | Ø38cm×H10.5cm | 18L | Commercial double-burner | 40-50 persons | 6 units/carton |
LTBPW-40S | Ø40cm×H11.0cm | 20L | Commercial double-burner | 50-60 persons | 6 units/carton |
LTBPW-42S | Ø42cm×H12.0cm | 22L | Professional triple-burner | 60-70 persons | 6 units/carton |
LTBPW-44S | Ø44cm×H13.0cm | 24L | Professional triple-burner | 70-80 persons | 6 units/carton |
LTBPW-46S | Ø46cm×H13.0cm | 25L | Custom quad-burner | 80-90 persons | 6 units/carton |
LTBPW-48S | Ø48cm×H13.0cm | 26L | Custom quad-burner | 90-100 persons | 6 units/carton |
LTBPW-50S | Ø50cm×H13.0cm | 28L | Central kitchen stoves | 100-120 persons | 6 units/carton |
Part 5: Consumer Testimonials
🏨 “50S pineapple wok in central kitchen: 500 portions daily without scorching!”
— Executive Chef, 5-star Hotel
🔥 *”42S model saves 30% oil, cuts costs by 2000+ yuan monthly”*
— Manager Zhang, Chain Restaurant
💧 *”Zero rust after 3 years in steamy kitchen – dual protection works!”*
— Owner Li, Cantonese Tea House
🛡️ “Thickened rim handles 25kg ingredients without warping”
— Supervisor Wang, Catering Company
📈 “Upgraded from 38S to 50S: banquet capacity increased 150%”
— Director Chen, Wedding Catering
Part 1: Core Technological Innovations
Icon | Title | Technical Description |
---|---|---|
🍍 | Pineapple Texture Technology | 3D texture ensures even heat distribution, prevents scorching, retains oil saving 30% |
⚔️ | Iron Nitride Armor | Surface nitriding treatment, resistant to heavy metal spatula scraping |
🌀 | Commercial Round Bottom | Traditional round shape concentrates heat & oil, authentic wok hei |
🛡️ | Physical Non-Stick Surface | No chemical coating, withstands steel wool cleaning |
📦 | Monolithic Giant Wok | Seamlessly forged 50cm wok, 28L capacity |
💪 | Reinforced Anti-Warping | 13cm thickened rim design, bears 50kg without deformation |
Part 2: Five Application Scenarios
-
Banquet Batch Stir-Frying
50S model cooks 120 portions per batch, pineapple texture prevents burning -
Central Kitchen Efficiency
Nitrided surface resists heavy utensils, handles 300kg ingredients daily -
Oil-Saving Cooking
Pineapple texture oil reservoir saves 30% oil, reduces costs -
Humid Kitchen Rustproof
Dual nitriding + physical protection, rustproof in steam environments -
Safe Non-Slip Handling
Rim pineapple texture ensures secure grip for hot wok handling
Part 3: Technical Specifications
Parameter | Specification | User Value |
---|---|---|
Core Technology | Pineapple 3D heat conduction | Even heating, 30% oil saving |
Rustproof Process | Dual nitriding + physical layer | Steam environment durability |
Non-Stick Tech | Physical coating-free non-stick | Metal-utensil resistant |
Pot Shape Design | Commercial round bottom | Heat/oil concentration, efficient stir-fry |
Structure Craft | Monolithic thickened body | 50kg load-bearing without warping |
Durability Grade | Professional commercial standard | 5+ years at 200kg daily capacity |
Part 4: Model Specifications
Model | Dimensions | Capacity | Stove Compatibility | Serving Capacity | Packing Qty |
---|---|---|---|---|---|
LTBPW-38S | Ø38cm×H10.5cm | 18L | Commercial double-burner | 40-50 persons | 6 units/carton |
LTBPW-40S | Ø40cm×H11.0cm | 20L | Commercial double-burner | 50-60 persons | 6 units/carton |
LTBPW-42S | Ø42cm×H12.0cm | 22L | Professional triple-burner | 60-70 persons | 6 units/carton |
LTBPW-44S | Ø44cm×H13.0cm | 24L | Professional triple-burner | 70-80 persons | 6 units/carton |
LTBPW-46S | Ø46cm×H13.0cm | 25L | Custom quad-burner | 80-90 persons | 6 units/carton |
LTBPW-48S | Ø48cm×H13.0cm | 26L | Custom quad-burner | 90-100 persons | 6 units/carton |
LTBPW-50S | Ø50cm×H13.0cm | 28L | Central kitchen stoves | 100-120 persons | 6 units/carton |
Part 5: Consumer Testimonials
🏨 “50S pineapple wok in central kitchen: 500 portions daily without scorching!”
— Executive Chef, 5-star Hotel
🔥 *”42S model saves 30% oil, cuts costs by 2000+ yuan monthly”*
— Manager Zhang, Chain Restaurant
💧 *”Zero rust after 3 years in steamy kitchen – dual protection works!”*
— Owner Li, Cantonese Tea House
🛡️ “Thickened rim handles 25kg ingredients without warping”
— Supervisor Wang, Catering Company
📈 “Upgraded from 38S to 50S: banquet capacity increased 150%”
— Director Chen, Wedding Catering