Single-side polished Large wok
Artisan Double-Ear Giant Wok | Coating-Free Cast Iron Healthy Cooking | Versatile Searing/Stir-Frying/Braising/Stewing | Metal-Spatula Resistant Scratch-Proof | Round Bottom Heat-Focused Superior Heating
Part 1: Core Technological Innovations
Icon | Title | Technical Description |
---|---|---|
👂 | Dual-Ear Design | Traditional dual-ear structure, secure and safe carrying, embodies artisan wisdom |
🛡️ | Coating-Free Durable Cast Iron | Raw cast iron surface, no chemical coating, scratch and metal spatula resistant |
🔥 | Round Bottom Heat-Focusing System | Curved base focuses and retains heat, ensures even heating and reduces wait time |
🍳 | Versatile Cooking Platform | Handles frying, stir-frying, braising, stewing, and deep-frying |
💪 | Heavy-Duty Cast Iron Material | Selected cast iron base material, excellent heat retention, enhances flavor infusion |
Part 2: Five Application Scenarios
-
Healthy & Safe Cooking
Coating-free design eliminates flaking risks, ensures family dining safety -
Traditional Chinese Stir-Frying
Raw cast iron surface withstands metal spatula scraping, ideal for high-heat stir-frying -
Versatile Banquet Cooking
Large size handles main and side dishes simultaneously, efficient for entertaining -
Flavorful Slow Stewing
Heavy pot body provides lasting heat, stews ingredients until tender and flavorful -
Culinary Heirloom Piece
Durable and sturdy, a mastercraft kitchen piece meant to be passed down generations
Part 3: Technical Specifications
Parameter | Specification | User Value |
---|---|---|
Material Craft | Raw cast iron | Healthy, safe, no coating flaking risk |
Surface Treatment | No chemical coating | Metal spatula resistant, long-lasting |
Pot Design | Traditional round bottom, dual ears | Focuses heat evenly, safe carrying |
Cooking Methods | Fry/Stir-fry/Braise/Stew/Deep-fry all-purpose | Handles various dishes in one pot |
Heat Compatibility | Wood-fired stoves / Gas stoves | Suitable for traditional & modern stoves |
Product Feature | Heavy-duty heat retention | Preserves ingredients’ original flavors |
Part 4: Model Specifications
Model | Size | Applicable Scenario | Qty/Ctn |
---|---|---|---|
SPLW-40S | Ø40cm | Small restaurants | 8 pcs |
SPLW-42S | Ø42cm | Family entertaining | 8 pcs |
SPLW-44S | Ø44cm | Medium canteens | 8 pcs |
SPLW-46S | Ø46cm | Agritourism dining | 8 pcs |
SPLW-48S | Ø48cm | Banquet preparation | 8 pcs |
SPLW-50S | Ø50cm | Large gatherings | 8 pcs |
SPLW-52S | Ø52cm | Chain restaurants | 8 pcs |
SPLW-54S | Ø54cm | Village feasts | 8 pcs |
SPLW-56S | Ø56cm | Festival celebrations | 8 pcs |
SPLW-58S | Ø58cm | Traditional cooking demos | 8 pcs |
SPLW-60S | Ø60cm | Cooking competitions/Large events | 8 pcs |
Part 5: Consumer Testimonials
👨🍳 “Used the 46S model in the kitchen for 3 years, metal spatula causes no damage, surface remains intact.”
— Chef Chen, Agritourism Owner
👵 “The 50S large pot handles banquet cooking for 100 families, serves 30 portions per batch, saves time and effort.”
— Granny Zhang, Village Feast Chef
👨👩👧👦 *”The 42S model is a banquet essential for home use, stews meat and stir-fries veggies in one pot.”*
— The Li Family, Four Generations
🏮 “The 60S model won gold in the cooking competition, even heating praised by judges.”
— Master Chef Wang, Traditional Cuisine
🛡️ “The coating-free design reassures our patrons, repeat customers have increased.”
— Manager, Vegetarian Restaurant
Part 1: Core Technological Innovations
Icon | Title | Technical Description |
---|---|---|
👂 | Dual-Ear Design | Traditional dual-ear structure, secure and safe carrying, embodies artisan wisdom |
🛡️ | Coating-Free Durable Cast Iron | Raw cast iron surface, no chemical coating, scratch and metal spatula resistant |
🔥 | Round Bottom Heat-Focusing System | Curved base focuses and retains heat, ensures even heating and reduces wait time |
🍳 | Versatile Cooking Platform | Handles frying, stir-frying, braising, stewing, and deep-frying |
💪 | Heavy-Duty Cast Iron Material | Selected cast iron base material, excellent heat retention, enhances flavor infusion |
Part 2: Five Application Scenarios
-
Healthy & Safe Cooking
Coating-free design eliminates flaking risks, ensures family dining safety -
Traditional Chinese Stir-Frying
Raw cast iron surface withstands metal spatula scraping, ideal for high-heat stir-frying -
Versatile Banquet Cooking
Large size handles main and side dishes simultaneously, efficient for entertaining -
Flavorful Slow Stewing
Heavy pot body provides lasting heat, stews ingredients until tender and flavorful -
Culinary Heirloom Piece
Durable and sturdy, a mastercraft kitchen piece meant to be passed down generations
Part 3: Technical Specifications
Parameter | Specification | User Value |
---|---|---|
Material Craft | Raw cast iron | Healthy, safe, no coating flaking risk |
Surface Treatment | No chemical coating | Metal spatula resistant, long-lasting |
Pot Design | Traditional round bottom, dual ears | Focuses heat evenly, safe carrying |
Cooking Methods | Fry/Stir-fry/Braise/Stew/Deep-fry all-purpose | Handles various dishes in one pot |
Heat Compatibility | Wood-fired stoves / Gas stoves | Suitable for traditional & modern stoves |
Product Feature | Heavy-duty heat retention | Preserves ingredients’ original flavors |
Part 4: Model Specifications
Model | Size | Applicable Scenario | Qty/Ctn |
---|---|---|---|
SPLW-40S | Ø40cm | Small restaurants | 8 pcs |
SPLW-42S | Ø42cm | Family entertaining | 8 pcs |
SPLW-44S | Ø44cm | Medium canteens | 8 pcs |
SPLW-46S | Ø46cm | Agritourism dining | 8 pcs |
SPLW-48S | Ø48cm | Banquet preparation | 8 pcs |
SPLW-50S | Ø50cm | Large gatherings | 8 pcs |
SPLW-52S | Ø52cm | Chain restaurants | 8 pcs |
SPLW-54S | Ø54cm | Village feasts | 8 pcs |
SPLW-56S | Ø56cm | Festival celebrations | 8 pcs |
SPLW-58S | Ø58cm | Traditional cooking demos | 8 pcs |
SPLW-60S | Ø60cm | Cooking competitions/Large events | 8 pcs |
Part 5: Consumer Testimonials
👨🍳 “Used the 46S model in the kitchen for 3 years, metal spatula causes no damage, surface remains intact.”
— Chef Chen, Agritourism Owner
👵 “The 50S large pot handles banquet cooking for 100 families, serves 30 portions per batch, saves time and effort.”
— Granny Zhang, Village Feast Chef
👨👩👧👦 *”The 42S model is a banquet essential for home use, stews meat and stir-fries veggies in one pot.”*
— The Li Family, Four Generations
🏮 “The 60S model won gold in the cooking competition, even heating praised by judges.”
— Master Chef Wang, Traditional Cuisine
🛡️ “The coating-free design reassures our patrons, repeat customers have increased.”
— Manager, Vegetarian Restaurant