Traditional enameled cast iron grill pan
Dual-Side Culinary Master | Two Cooking Surfaces in One Pan, Perfect for Grilling & Frying | Ribbed Side for Steaks, Flat Side for Quick Stir-Fry & Eggs | 46cm Large Size Ideal for Gatherings | One-Piece Forging for Durability | Compatible with All Stovetops
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔄 | Dual-Side Multi-Functional Design | Side A features raised grill ridges for locking in juices during roasting; Side B is a smooth flat surface ideal for frying and sautéing. One pan provides two professional cooking interfaces. |
| ⚙️ | One-Piece Forged Steel Frame | Made from a single piece of high-quality primary iron through high-temperature forging. No weld points ensures exceptional durability and thermal stability. |
| 📐 | Banquet-Size Large Dimension | The oversized 45.5cm griddle provides ample cooking area to handle multiple servings simultaneously, significantly boosting efficiency. |
| 🔥 | Full-Scenario Heat Source Compatibility | Optimized for heat concentration. Compatible with induction, gas, portable butane stoves, and open outdoor flames—perfect for both indoor and outdoor use. |
| 🛡️ | Cast Iron Constant-Temp Heat Retention | The thick cast iron material offers excellent heat retention, maintaining a stable, even temperature to prevent uneven cooking or burning. |
Part 2: Five Application Scenarios
-
Family BBQ Parties
Use the ridged side for steaks and chicken wings to lock in juices and create appealing grill marks. Use the flat side to sauté vegetables or fry rice for a complete meal from one pan. -
Chinese Stir-Frying & Pan-Searing
Utilize the large, flat surface for quick stir-fries, pan-fried dumplings, or flatbreads. Delivers strong heat and authentic ‘wok hei’. -
Outdoor Camping Feasts
Durable and compatible with portable stoves. This single pan meets all outdoor cooking needs for grilling and stir-frying, becoming the centerpiece of camp meals. -
Small-Scale Food Service
The large size and dual functions are ideal for private kitchens or small bistros, enabling efficient output of professional grilled items and staples to boost operational efficiency. -
Weekend Brunch Platters
Use one side for bacon and sunny-side up eggs, while simultaneously using the other for sausages and mushrooms. Easily create hearty brunch platters.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Core Design | Side A: Ridged / Side B: Flat | Dedicated surfaces for different uses, dual functionality in one tool saves kitchen space and budget. |
| Material & Craftsmanship | One-piece forged cast iron | Solid, seamless structure with far greater durability than assembled cookware. |
| Dimensions | Large Size: 45.5 × 25.5 cm | Meets the needs of gatherings for 4-8 people, providing ample cooking space. |
| Compatible Heat Sources | Induction / Gas / Portable Butane Stove / Open Flame | Breaks scene limitations, ready for use in kitchens, on balconies, or outdoors. |
| Thermal Performance | Strong heat retention, even & stable temperature | Ensures consistent ingredient heating for more controllable, professional results. |
| Product Weight | 4.5 kg | Substantial weight provides stability during placement and flipping. |
Part 4: Model Specifications
| Model | Dimensions | Design Feature | Core Application Scenario | Weight |
|---|---|---|---|---|
| HELSG-46 | 45.5 × 25.5 × 2 cm | Dual-Side (Ridged Side + Flat Side) | Family Gatherings / Outdoor Camping / Small-Scale Food Service | 4.5 kg |
Part 5: Consumer Testimonials
🎉 “This pan is the star of our weekend BBQ parties with friends! One side makes steaks with pro-level grill marks, the other fries udon noodles. Everyone says I’m amazing!” — @Elena, Party Enthusiast
🏪 “Bought this for my small bistro. Service is much faster now—no need to switch pans between grilling ribs and frying rice. Customers also enjoy watching the chef work with it.” — Mr. Chen, Bistro Owner
🏕️ “The top choice for upgrading camping gear! One pan handles everything: skewers, fried eggs, noodles. No need to carry multiple pots anymore.” — Lao K, Seasoned Backpacker
👨👩👧👦 “With a big family, this large griddle makes cooking so efficient. Using both sides at once, I can prepare a whole table of food in half an hour.” — Grandpa Liu, Four-Generation Household
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| 🔄 | Dual-Side Multi-Functional Design | Side A features raised grill ridges for locking in juices during roasting; Side B is a smooth flat surface ideal for frying and sautéing. One pan provides two professional cooking interfaces. |
| ⚙️ | One-Piece Forged Steel Frame | Made from a single piece of high-quality primary iron through high-temperature forging. No weld points ensures exceptional durability and thermal stability. |
| 📐 | Banquet-Size Large Dimension | The oversized 45.5cm griddle provides ample cooking area to handle multiple servings simultaneously, significantly boosting efficiency. |
| 🔥 | Full-Scenario Heat Source Compatibility | Optimized for heat concentration. Compatible with induction, gas, portable butane stoves, and open outdoor flames—perfect for both indoor and outdoor use. |
| 🛡️ | Cast Iron Constant-Temp Heat Retention | The thick cast iron material offers excellent heat retention, maintaining a stable, even temperature to prevent uneven cooking or burning. |
Part 2: Five Application Scenarios
-
Family BBQ Parties
Use the ridged side for steaks and chicken wings to lock in juices and create appealing grill marks. Use the flat side to sauté vegetables or fry rice for a complete meal from one pan. -
Chinese Stir-Frying & Pan-Searing
Utilize the large, flat surface for quick stir-fries, pan-fried dumplings, or flatbreads. Delivers strong heat and authentic ‘wok hei’. -
Outdoor Camping Feasts
Durable and compatible with portable stoves. This single pan meets all outdoor cooking needs for grilling and stir-frying, becoming the centerpiece of camp meals. -
Small-Scale Food Service
The large size and dual functions are ideal for private kitchens or small bistros, enabling efficient output of professional grilled items and staples to boost operational efficiency. -
Weekend Brunch Platters
Use one side for bacon and sunny-side up eggs, while simultaneously using the other for sausages and mushrooms. Easily create hearty brunch platters.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Core Design | Side A: Ridged / Side B: Flat | Dedicated surfaces for different uses, dual functionality in one tool saves kitchen space and budget. |
| Material & Craftsmanship | One-piece forged cast iron | Solid, seamless structure with far greater durability than assembled cookware. |
| Dimensions | Large Size: 45.5 × 25.5 cm | Meets the needs of gatherings for 4-8 people, providing ample cooking space. |
| Compatible Heat Sources | Induction / Gas / Portable Butane Stove / Open Flame | Breaks scene limitations, ready for use in kitchens, on balconies, or outdoors. |
| Thermal Performance | Strong heat retention, even & stable temperature | Ensures consistent ingredient heating for more controllable, professional results. |
| Product Weight | 4.5 kg | Substantial weight provides stability during placement and flipping. |
Part 4: Model Specifications
| Model | Dimensions | Design Feature | Core Application Scenario | Weight |
|---|---|---|---|---|
| HELSG-46 | 45.5 × 25.5 × 2 cm | Dual-Side (Ridged Side + Flat Side) | Family Gatherings / Outdoor Camping / Small-Scale Food Service | 4.5 kg |
Part 5: Consumer Testimonials
🎉 “This pan is the star of our weekend BBQ parties with friends! One side makes steaks with pro-level grill marks, the other fries udon noodles. Everyone says I’m amazing!” — @Elena, Party Enthusiast
🏪 “Bought this for my small bistro. Service is much faster now—no need to switch pans between grilling ribs and frying rice. Customers also enjoy watching the chef work with it.” — Mr. Chen, Bistro Owner
🏕️ “The top choice for upgrading camping gear! One pan handles everything: skewers, fried eggs, noodles. No need to carry multiple pots anymore.” — Lao K, Seasoned Backpacker
👨👩👧👦 “With a big family, this large griddle makes cooking so efficient. Using both sides at once, I can prepare a whole table of food in half an hour.” — Grandpa Liu, Four-Generation Household
