Traditional enameled cast iron shallow casserole
Micro-Pressure Precision Stewing Original Flavor Pot | Heavy Condensation Lid Creates a Micro-Pressure Environment | Enamel Inner Wall Locks in the Natural Taste of Ingredients | High Heat Retention for Continuous Off-Heat Simmering | Versatile for Frying, Stir-Frying, Braising, Stewing & Boiling | 32cm Wide Opening Nourishes the Whole Family
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| ⚖️ | Micro-Pressure Condensation Lid | A specially thickened lid enhances sealing to create a slight pressure environment. Combined with internal condensation points, it promotes a natural recirculation of juices, accelerating tenderization and flavor infusion into ingredients. |
| 🛡️ | Lustrous Enamel Armor | High-quality enamel coating fully covers both interior and exterior, eliminating concerns about rust or chipping. Provides physical non-stick properties, safeguarding the pure flavors of braised dishes. |
| ♨️ | High-Capacity Heat-Retention Core | Made from thick, one-piece pressure-cast iron with exceptional heat retention. Continues to keep food warm long after turning off the heat, saving energy and deepening flavors. |
| 🔄 | Original Flavor Lock Technology | Precision sealing design from pot body to lid effectively minimizes flavor volatilization, locking the essence and aroma of ingredients inside the pot. |
| 🍲 | Wide Top, Shallow Body Design | 31.6cm large opening paired with a moderate 14cm depth allows for easy ingredient handling, provides a large heating surface, and is ideal for Chinese-style stir-frying and sauce reduction. |
Part 2: Five Application Scenarios
-
Classic Braised Dishes Perfected
For dishes like red-braised pork, clay pot rice, or braised pork trotters with soybeans, the micro-pressure environment tenderizes meat faster, melts fat, and creates a rich, clinging sauce. -
Nourishing Soups for the Whole Family
Simmering rich broths or herbal chicken soups. The excellent heat retention allows nutrients to release slowly over time, resulting in clear, aromatic, and deeply flavorful soups. -
Feasting & Sharing for Festive Gatherings
The spacious 32cm pot is ample for cooking a whole chicken, whole fish, or large platters of food. Serving directly from the pot to the table showcases generous hospitality. -
One-Pot Multi-Step Cooking
Achieve seamless “sear-simmer-braise” transitions. Sauté ingredients to develop flavor first, then add liquid to braise—all in one pot. This melds ‘wok hei’ with rich sauces, creating complex flavors without switching cookware. -
Simple Everyday Braising
Quickly braise a pot of potato & beef or tomato brisket after work. Utilize the residual heat for continued cooking, so a warm dinner is ready when you get home.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | One-piece pressure-cast iron + Full-coverage enamel | Sturdy structure, completely rust-free, healthy, safe, and easy to care for. |
| Core Technology | Micro-Pressure Condensation Sealing System | Increases braising efficiency by ~20%, resulting in more tender meat and richer sauces. |
| Pot Design | Wide top, shallow body (32cm dia. / 14cm deep) | Balances braising capacity with the convenience of Chinese-style stir-frying and sauce reduction. |
| Thermal Performance | High heat retention, long-lasting warmth | Saves energy; dishes continue to develop flavor off the heat, perfect for gatherings. |
| Compatible Heat Sources | Induction / Gas / Ceramic Hobs / Oven | Fully compatible with all kitchen scenarios, no restrictions on cooking methods. |
| Product Positioning | Core Family Slow-Cooker & Entertaining Powerhouse | More than a simple pot; it’s a nurturing tool for those who value depth of flavor and time. |
Part 4: Model Specifications
| Model | External Dimensions (Approx.) | Top Diameter (Approx.) | Ideal Scenario | Weight |
|---|---|---|---|---|
| HELFS-32 | 40.6 × 31.6 × 14 cm | 32 cm | Daily Nourishing Meals & Entertaining for 4-6 Person Families | 6.35 kg |
Part 5: Consumer Testimonials
👵 “Having simmered soups for half a lifetime, I can truly feel the difference with this pot’s ‘micro-pressure.’ Trotters become more tender, the broth richer, and it even saves gas.” — Auntie Liang, Traditional Soup Connoisseur
🍖 “No more worries about tough braised pork! The micro-pressure melts the fat without greasiness and makes the lean meat fall-apart tender without being dry. It’s a game-changer.” — Mr. Cheng, Shanghainese Cuisine Enthusiast
🎉 “A must-have for hosting. A large pot of braised dishes makes a grand impression, and the heat retention is superb—the food stays hot until the very end of the gathering.” — Ms. Zhou, Hospitable Home Host
👨👩👧👦 “I use it daily to make soups and braises for my family. The enamel interior doesn’t transfer flavors between dishes at all, and it cleans easily. It’s the workhorse of our kitchen.” — Vivian, Mother of Four
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| ⚖️ | Micro-Pressure Condensation Lid | A specially thickened lid enhances sealing to create a slight pressure environment. Combined with internal condensation points, it promotes a natural recirculation of juices, accelerating tenderization and flavor infusion into ingredients. |
| 🛡️ | Lustrous Enamel Armor | High-quality enamel coating fully covers both interior and exterior, eliminating concerns about rust or chipping. Provides physical non-stick properties, safeguarding the pure flavors of braised dishes. |
| ♨️ | High-Capacity Heat-Retention Core | Made from thick, one-piece pressure-cast iron with exceptional heat retention. Continues to keep food warm long after turning off the heat, saving energy and deepening flavors. |
| 🔄 | Original Flavor Lock Technology | Precision sealing design from pot body to lid effectively minimizes flavor volatilization, locking the essence and aroma of ingredients inside the pot. |
| 🍲 | Wide Top, Shallow Body Design | 31.6cm large opening paired with a moderate 14cm depth allows for easy ingredient handling, provides a large heating surface, and is ideal for Chinese-style stir-frying and sauce reduction. |
Part 2: Five Application Scenarios
-
Classic Braised Dishes Perfected
For dishes like red-braised pork, clay pot rice, or braised pork trotters with soybeans, the micro-pressure environment tenderizes meat faster, melts fat, and creates a rich, clinging sauce. -
Nourishing Soups for the Whole Family
Simmering rich broths or herbal chicken soups. The excellent heat retention allows nutrients to release slowly over time, resulting in clear, aromatic, and deeply flavorful soups. -
Feasting & Sharing for Festive Gatherings
The spacious 32cm pot is ample for cooking a whole chicken, whole fish, or large platters of food. Serving directly from the pot to the table showcases generous hospitality. -
One-Pot Multi-Step Cooking
Achieve seamless “sear-simmer-braise” transitions. Sauté ingredients to develop flavor first, then add liquid to braise—all in one pot. This melds ‘wok hei’ with rich sauces, creating complex flavors without switching cookware. -
Simple Everyday Braising
Quickly braise a pot of potato & beef or tomato brisket after work. Utilize the residual heat for continued cooking, so a warm dinner is ready when you get home.
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craftsmanship | One-piece pressure-cast iron + Full-coverage enamel | Sturdy structure, completely rust-free, healthy, safe, and easy to care for. |
| Core Technology | Micro-Pressure Condensation Sealing System | Increases braising efficiency by ~20%, resulting in more tender meat and richer sauces. |
| Pot Design | Wide top, shallow body (32cm dia. / 14cm deep) | Balances braising capacity with the convenience of Chinese-style stir-frying and sauce reduction. |
| Thermal Performance | High heat retention, long-lasting warmth | Saves energy; dishes continue to develop flavor off the heat, perfect for gatherings. |
| Compatible Heat Sources | Induction / Gas / Ceramic Hobs / Oven | Fully compatible with all kitchen scenarios, no restrictions on cooking methods. |
| Product Positioning | Core Family Slow-Cooker & Entertaining Powerhouse | More than a simple pot; it’s a nurturing tool for those who value depth of flavor and time. |
Part 4: Model Specifications
| Model | External Dimensions (Approx.) | Top Diameter (Approx.) | Ideal Scenario | Weight |
|---|---|---|---|---|
| HELFS-32 | 40.6 × 31.6 × 14 cm | 32 cm | Daily Nourishing Meals & Entertaining for 4-6 Person Families | 6.35 kg |
Part 5: Consumer Testimonials
👵 “Having simmered soups for half a lifetime, I can truly feel the difference with this pot’s ‘micro-pressure.’ Trotters become more tender, the broth richer, and it even saves gas.” — Auntie Liang, Traditional Soup Connoisseur
🍖 “No more worries about tough braised pork! The micro-pressure melts the fat without greasiness and makes the lean meat fall-apart tender without being dry. It’s a game-changer.” — Mr. Cheng, Shanghainese Cuisine Enthusiast
🎉 “A must-have for hosting. A large pot of braised dishes makes a grand impression, and the heat retention is superb—the food stays hot until the very end of the gathering.” — Ms. Zhou, Hospitable Home Host
👨👩👧👦 “I use it daily to make soups and braises for my family. The enamel interior doesn’t transfer flavors between dishes at all, and it cleans easily. It’s the workhorse of our kitchen.” — Vivian, Mother of Four
