Y texture enamel nonstick cast iron wok
Geometric-Pattern Healthy Wok | Nitrided Iron Base Metal-Spatula Safe | 30% Less Oil for Low-Fat Stir-Frying | Enamel Non-Stick PFAS-Free | Even Heat Storage Intense Heat Fast-Frying | Lightweight Design Effortless Wok-Tossing
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| ⚙️ | Nitrided Iron Matrix Technology | Iron-based nitriding treatment triples surface hardness, withstands metal spatula scratches, doubling durability |
| 🔥 | Cast Iron Heat Core | Cast iron material provides exceptional heat retention, delivering powerful wok hei throughout stir-frying |
| 🌀 | Geometric Oil-Locking Texture | Precision-engineered geometric pattern ensures even oil distribution, reducing oil usage by 30% for stir-frying |
| 🛡️ | PFAS-Free Enamel Non-Stick Coating | Non-stick enamel coating is PFAS-free, certified safe for food contact by SGS |
| 🪶 | Lightweight Wok Design | Thick base, thin wall construction makes it 38% lighter than traditional iron woks, easier to toss and stir-fry |
Part 2: Five Application Scenarios
-
Healthy Low-Fat Stir-Frying
Geometric texture promotes even heating, enabling authentic Chinese stir-frying with less oil and no sticking, reducing smoke by 40% -
Carefree Cooking with Metal Spatulas
Hardened nitrided iron matrix is wear-resistant, stands up to metal spatulas and scouring pads, durable and low-maintenance -
Stable, Sustained Cooking Temperatures
Cast iron heat core maintains stable wok temperature, preventing heat loss during tossing for easy heat control -
Deep Design Prevents Splatter
7.5-9cm increased wall height prevents liquid splatter, allowing for freer tossing and stirring -
Quick and Easy Cleaning
PFAS-free enamel non-stick surface resists stains and cleans easily with just water, saving time and effort
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craft | Nitrided Cast Iron Base + PFAS-Free Enamel Coating | Hard, wear-resistant, with long-lasting non-stick performance |
| Core Technology | Geometric Oil-Distribution Technology | Ensures even oil coverage, reducing oil consumption by 30% |
| Compatible Heat Sources | Gas / Induction / Electric Hobs | Fully compatible with all Chinese kitchen setups |
| Certification | SGS PFAS-Free Certification | Safe for food contact, ensuring health and peace of mind |
| Pot Depth Design | 7.5-9.0cm Deepened Body | Prevents oil splatter during stir-frying, generous capacity |
| Handle Design | Heat-Resistant Silicone + Hanging Hole | Non-slip, heat-resistant grip, convenient for storage |
Part 4: Model Specifications
| Model | Size | Best Use Scenario | Packing Quantity |
|---|---|---|---|
| LCHYW-24S | Ø24cm×H7.5cm | Quick stir-fry for 1-2 people | 6 pcs/ctn |
| LCHYW-26S | Ø26cm×H8.0cm | Family stir-frying for 2-3 people | 6 pcs/ctn |
| LCHYW-28S | Ø28cm×H8.0cm | Everyday cooking for 3-4 people | 6 pcs/ctn |
| LCHYW-30S | Ø30cm×H8.5cm | Entertaining / Cooking for 4-5 guests | 6 pcs/ctn |
| LCHYW-32S | Ø32cm×H9.0cm | Commercial use / Large families | 6 pcs/ctn |
Part 5: Consumer Testimonials
👨🍳 “The Nitrided Iron Matrix is incredibly tough. Used a metal spatula for six months and the textured base pattern is still perfect!” — Chef Wang, Sichuan Restaurant
👩👧 “The 26S model is effortless to toss. The geometric texture saves oil and makes cooking healthier!” — Ms. Li, Mom from Guangzhou
👨👩👧👦 “The 30S deep wok is great for both stewing and stir-frying. One pot handles our family dinner perfectly!” — Mr. Zhang, Family of Four, Beijing
🏆 “The 32S commercial version speeds up service. Great heat retention and absolutely no sticking!” — Head Chef Chen, Chain Restaurant
Part 1: Core Technological Innovations
| Icon | Title | Technical Description |
|---|---|---|
| ⚙️ | Nitrided Iron Matrix Technology | Iron-based nitriding treatment triples surface hardness, withstands metal spatula scratches, doubling durability |
| 🔥 | Cast Iron Heat Core | Cast iron material provides exceptional heat retention, delivering powerful wok hei throughout stir-frying |
| 🌀 | Geometric Oil-Locking Texture | Precision-engineered geometric pattern ensures even oil distribution, reducing oil usage by 30% for stir-frying |
| 🛡️ | PFAS-Free Enamel Non-Stick Coating | Non-stick enamel coating is PFAS-free, certified safe for food contact by SGS |
| 🪶 | Lightweight Wok Design | Thick base, thin wall construction makes it 38% lighter than traditional iron woks, easier to toss and stir-fry |
Part 2: Five Application Scenarios
-
Healthy Low-Fat Stir-Frying
Geometric texture promotes even heating, enabling authentic Chinese stir-frying with less oil and no sticking, reducing smoke by 40% -
Carefree Cooking with Metal Spatulas
Hardened nitrided iron matrix is wear-resistant, stands up to metal spatulas and scouring pads, durable and low-maintenance -
Stable, Sustained Cooking Temperatures
Cast iron heat core maintains stable wok temperature, preventing heat loss during tossing for easy heat control -
Deep Design Prevents Splatter
7.5-9cm increased wall height prevents liquid splatter, allowing for freer tossing and stirring -
Quick and Easy Cleaning
PFAS-free enamel non-stick surface resists stains and cleans easily with just water, saving time and effort
Part 3: Technical Specifications
| Parameter | Specification | User Value Interpretation |
|---|---|---|
| Material & Craft | Nitrided Cast Iron Base + PFAS-Free Enamel Coating | Hard, wear-resistant, with long-lasting non-stick performance |
| Core Technology | Geometric Oil-Distribution Technology | Ensures even oil coverage, reducing oil consumption by 30% |
| Compatible Heat Sources | Gas / Induction / Electric Hobs | Fully compatible with all Chinese kitchen setups |
| Certification | SGS PFAS-Free Certification | Safe for food contact, ensuring health and peace of mind |
| Pot Depth Design | 7.5-9.0cm Deepened Body | Prevents oil splatter during stir-frying, generous capacity |
| Handle Design | Heat-Resistant Silicone + Hanging Hole | Non-slip, heat-resistant grip, convenient for storage |
Part 4: Model Specifications
| Model | Size | Best Use Scenario | Packing Quantity |
|---|---|---|---|
| LCHYW-24S | Ø24cm×H7.5cm | Quick stir-fry for 1-2 people | 6 pcs/ctn |
| LCHYW-26S | Ø26cm×H8.0cm | Family stir-frying for 2-3 people | 6 pcs/ctn |
| LCHYW-28S | Ø28cm×H8.0cm | Everyday cooking for 3-4 people | 6 pcs/ctn |
| LCHYW-30S | Ø30cm×H8.5cm | Entertaining / Cooking for 4-5 guests | 6 pcs/ctn |
| LCHYW-32S | Ø32cm×H9.0cm | Commercial use / Large families | 6 pcs/ctn |
Part 5: Consumer Testimonials
👨🍳 “The Nitrided Iron Matrix is incredibly tough. Used a metal spatula for six months and the textured base pattern is still perfect!” — Chef Wang, Sichuan Restaurant
👩👧 “The 26S model is effortless to toss. The geometric texture saves oil and makes cooking healthier!” — Ms. Li, Mom from Guangzhou
👨👩👧👦 “The 30S deep wok is great for both stewing and stir-frying. One pot handles our family dinner perfectly!” — Mr. Zhang, Family of Four, Beijing
🏆 “The 32S commercial version speeds up service. Great heat retention and absolutely no sticking!” — Head Chef Chen, Chain Restaurant
